Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities

Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities

Blog Article

The increasing impact of climate change and growing viking g-5 consumer interest in healthful foods have forced a reconsideration of indigenous plants as sustainable food resources.Parinari curatellifolia, popularly known as Mobola plum, is a prominent African underutilized plant whose natural habitat stretches from West to Southern Africa.It is an important source of food and ethnomedicines across Africa, a status boosted by the rich content of nutrients and phytochemicals in its different plant parts.

Extracts from the different parts of the P.curatellifolia plant, which include leaves, pulp, seed, and whole fruit, have exhibited a broad range of health benefits, promoting its valorization into value-added products that are being marketed globally.This article provides a comprehensive review of the literature on P.

curatellifolia, critically discussing its nutritional composition, arla eagle rock bioactive phytochemicals, biological activities, safety and allergenicity, application in ethnomedicine, and value-added food and cosmetic products.To incite further research on this plant and its consideration as a vital resource that can be sustainably utilized to improve food and nutrition security and human health, the knowledge gaps and prospects of P.curatellifolia are highlighted.